Ready in 45 minutes
Try this Chinese Egg Rolls recipe, or contribute your own. "Side Dish" and "Hors dOeuvres" are two of the tags cooks chose for Chinese Egg Rolls.
"My family loved it, but instead of cutting up the carrots and cabbage I bought the Cole slaw mix and used that instead. "- shavonnelucas
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1. Steam cabbage, lettuce, onion, celery and bell pepper until soft but not mushy.
2. In a deep skillet, stir-fry the shrimp and pork in oil for three minutes. Add water chestnuts and cook for 5 minutes. Add cabbage mixture and stir, then add bean sprouts and cook until soft.
3. Place a small amount of this mixture onto egg roll skin. Fold envelope-style (corners together) and seal with a slight amount of egg yolk.
4. Deep fry until brown or fry in 1/2-inch of oil until brown on each side.
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shavonnelucas 1 year agoMy family loved it, but instead of cutting up the carrots and cabbage I bought the Cole slaw mix and used that instead.
cleverkt 7 years ago[I made edits to this recipe.]