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Top-ranked recipe named "Rod's Mexican Stuffed Bell Peppers"
Top & core bell peppers and set aside. Brown ground beef in large sauce pan. Reduce to medium heat and mix in taco seasoning pkg. Add onions & cook for ten minutes until onions are opaque. Add undrained pinto beans and stir until thoroughly mixed. Remove from heat and stuff bell peppers with meat mixture leaving about 1 inch of space at the top. Top bell peppers with refried beans. Preheat oven to 350 degrees and cook uncovered for 45 minutes. Remove from oven and top with cheese of your choice. Continue cooking for an additional 10 minutes. Remove from oven, top with sour cream & and serve immediately.
Make sure the cheese is completly melted before removing from oven. I serve with mexican rice.
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bassbattles 3 weeks agoVery good but next time I'm stuffing them in Poblano peppers.
rodq 3 years agoOh my god this is so good. Even if you don't like bell peppers the stuffing is outstanding. I highly recommend this to anyone!!