Rod's Mexican Stuffed Bell Peppers
Stuffed bell peppers with a mexican flair"Oh my god this is so good. Even if you don't like bell peppers the stuffing is outstanding. I highly recommend this to anyone!! " - rodq
Yield: 5 Servings Ready in 1 hours, 30 minutes
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Rod's Mexican Stuffed Bell Peppers Preparation
Top & core bell peppers and set aside. Brown ground beef in large sauce pan. Reduce to medium heat and mix in taco seasoning pkg. Add onions & cook for ten minutes until onions are opaque. Add undrained pinto beans and stir until thoroughly mixed. Remove from heat and stuff bell peppers with meat mixture leaving about 1 inch of space at the top. Top bell peppers with refried beans. Preheat oven to 350 degrees and cook uncovered for 45 minutes. Remove from oven and top with cheese of your choice. Continue cooking for an additional 10 minutes. Remove from oven, top with sour cream & and serve immediately.
Make sure the cheese is completly melted before removing from oven. I serve with mexican rice.
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Rod's Mexican Stuffed Bell Peppers Reviews
Oh my god this is so good. Even if you don't like bell peppers the stuffing is outstanding. I highly recommend this to anyone!!
2 years, 3 months, 2 weeks, 4 days, 7 hours, 23 minutes ago
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