Rod's Mexican Stuffed Bell Peppers

Rod's Mexican Stuffed Bell Peppers

Ready in 1 hour

Stuffed bell peppers with a mexican flair

"Oh my god this is so good. Even if you don't like bell peppers the stuffing is outstanding. I highly recommend this to anyone!! "

- rodq

Top-ranked recipe named "Rod's Mexican Stuffed Bell Peppers"

5 avg, 2 review(s) 100% would make again

Ingredients

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5 Bell peppers; tops removed and cored
1 Lb Ground beef
1 Cup Yellow onion; Chopped
1 Pkg Taco Seasoning mix
1 16 oz can pinto beans
1 16 oz can refried beans
2 Cups Grated cheese
1 Cup Sour cream

Original recipe makes 5 Servings

Servings  

Preparation

Top & core bell peppers and set aside. Brown ground beef in large sauce pan. Reduce to medium heat and mix in taco seasoning pkg. Add onions & cook for ten minutes until onions are opaque. Add undrained pinto beans and stir until thoroughly mixed. Remove from heat and stuff bell peppers with meat mixture leaving about 1 inch of space at the top. Top bell peppers with refried beans. Preheat oven to 350 degrees and cook uncovered for 45 minutes. Remove from oven and top with cheese of your choice. Continue cooking for an additional 10 minutes. Remove from oven, top with sour cream & and serve immediately.

Notes

Make sure the cheese is completly melted before removing from oven. I serve with mexican rice.

Credits

Added on Award Medal
Calories Per Serving: 1155 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very good but next time I'm stuffing them in Poblano peppers.
bassbattles 2 months ago
Oh my god this is so good. Even if you don't like bell peppers the stuffing is outstanding. I highly recommend this to anyone!!
rodq 3 years ago
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