This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking. Don't figure on any leftovers.
Melt butter in a 12" Dutch oven using 10-12 briquettes for bottom heat.
Wash fresh blueberries and drain. In a large bowl combine blueberries, 1/5 of the sugar, lemon zest, lemon juice, 1/2 of the cinnamon and water; stir to coat blueberries. Let rest.
In a separate bowl combine flour, rest of the sugar, baking powder, and salt: sift to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Carefully spoon blueberries over top of the batter -- do not stir. Sprinkle remaining cinnamon over top.
Cover and bake using 10-12 briquettes on bottom and 18-20 briquettes on top. Bake for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.
Serve topped with whipped cream or serve with vanilla ice cream.
To double this recipe use two #12 dutch ovens, or one #16.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 362 | ||
Calories from Fat: 88 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24.8mg | 8 % | |
Sodium 1938.2mg | 67 % | |
Potassium 87mg | 2 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 67.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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