can be served either cold or at room temp
hisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.
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Serving Size: 1 recipe (2627g) | ||
Recipe Makes: 0 | ||
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Calories: 4256 | ||
Calories from Fat: 2803 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.4g | 415 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 140.1g | ||
Polyunsanturated Fat 112.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3499.3mg | 121 % | |
Potassium 5460.3mg | 144 % | |
Total Carbohydrate 382.1g | 112 % | |
Dietary Fiber 51.4g | 206 % | |
Sugars, other 330.7g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4256
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