Pea Soup with Julienned Vegetables

Recipes » Soups, Stews and Chili » Vegetarian

This flavourful soup is a light version of the traditional French-Canadian pea soup

Yield: 6 Servings Ready in 2 hours

Cuisine: French-CanadianMain Ingredient: Split peas

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Recipe
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Ingredients

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Original recipe makes 6 Servings

1 tablespoonVegetable oil

1 cupCarrot; chopped

1/2 cupCelery; chopped

1 cloveGarlic; chopped

4 cupsChicken stock

2 cupsWater

1 cupYellow split peas

1/2 teaspoonSalt

1/4 teaspoonDried Oregano

pinchHot pepper flakes

1/2 cupsVegetables (carrots, rutabaga, etc.); jilienned

Pea Soup with Julienned Vegetables Preparation

In a large heavy saucepan, heat oil over medium-low heat; cook carrots, celery and garlic, covered, for about 10 minutes or until softened but not browned.

Add stock, water, yellow split peas, salt, oragano and hot pepper flakes. Bring to a boil; cover and simmer for about 1 hour and 15 minutes or until peas are softened and tender.

Pur?e mixture (if using food processor or standard blender do in batches). (Recipe can be prepared to this point, covered and refrigerated for up to 2 days. Reheat before continuing.) Return to pan. Add julienned vegetables; simmer for 10 minutes.