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Queso Dip:
1. Saute 3 tablespoons minced onion in oil.
2. Add 1 can green chiles, 2 tablespoons flour, 1/3 cup beer, 1/4 pound each grated muenster and cheddar and a handful of chopped cilantro; cook until the cheese melts, then broil until bubbly.
Chorizo Dip:
Make the Queso Dip, but brown 1/4 pound sliced chorizo with the onion and replace the canned chiles with 1 diced jalapeño.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 286 | ||
Calories from Fat: 125 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 36.5mg | 11 % | |
Sodium 447.4mg | 15 % | |
Potassium 514.9mg | 14 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 23.3g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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