Steak Dianne

Ready in 1 hour

A tasty steak and mushroom dish

Top-ranked recipe named "Steak Dianne"

5 avg, 1 review(s) 100% would make again


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300 g sirloin beef steak; cut into bite size cubes or strips
1 medium onion; chopped
250 g green beans; topped and tailed, halved if big
250 g field mushrooms; de-stalked and sliced
1/4 teaspoon mustard powder
1/2 cup beef stock
1 clove garlic; pressed
1 tablespoon Worcester sauce
1 tablespoon lemon juice
1 tablespoon cornflour
1/4 teaspoon ground black pepper
1 tablespoon butter
1 tablespoon extra virgin olive oil
1 tablespoon parsley (optional); chopped

Original recipe makes 2 Servings



Wash and chop the parsley and set it aside.

Peel and chop the onion.

Cut the end of the green beans and cut them into bite sized pieces.

Remove the stalks from the mushrooms and slice them into bite sized pieces.

Peel and press the garlic clove.

Cut the meat into bite sized cubes or strips.

Heat the olive oil in a frypan and brown the meat in it.

Remove the meat to a plate and add the butter.

Saute the onions and garlic till the onions are soft.

Add the mushrooms and saute for a few minutes.

Add the meat, stock, mustard, pepper, lemon juice, Worcestershire sauce, and green beans and simmer.

Mix the cornflour with a drizzle of cold water until it forms a smooth paste.

Gradually stir the cornflour mix into the sauce and continue simmering till the sauce is thickened and the meat tender.


Added on Award Medal
Calories Per Serving: 276 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Simple but very tasty!
Wollongirl 3 years ago
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