Vegetable Dip (Puerto Rico)
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Yield: 12 Ready in 1 hours
1 people trying soon
Vegetable Dip (Puerto Rico) Preparation
Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc. (Bite size pieces) Recipe by: PEGGY MERCHANT Posted to MC-Recipe Digest V1 #734 by Dianne Waller
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