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Vegetable Dip (Puerto Rico)

Recipes »  Side Dish  »  Vegetables

Try this Vegetable Dip (Puerto Rico) recipe, or contribute your own. "Breakfast" and "Appetizers" are two of the tags cooks chose for Vegetable Dip (Puerto Rico).

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 12
1 tsSeasoned salt
1/4 tsGarlic powder
1 cSour cream
1 tsParsley Flakes
1 cHellmans Mayoniasse; no
1 1/2 tsDill Seed

Vegetable Dip (Puerto Rico) Preparation

Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc. (Bite size pieces) Recipe by: PEGGY MERCHANT Posted to MC-Recipe Digest V1 #734 by Dianne Waller on Aug 10, 1997

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Calories Per Serving: 29
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Tags

  1. Appetizers
  2. Breakfast
  3. Mayo
  4. Sour cream
  5. Cream
  6. Garlic
  7. Parsley
  8. Vegetables

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