Vegetable Dip (Puerto Rico)

Ready in 1 hour

Try this Vegetable Dip (Puerto Rico) recipe, or contribute your own. "Breakfast" and "Appetizers" are two of the tags cooks chose for Vegetable Dip (Puerto Rico).

Top-ranked recipe named "Vegetable Dip (Puerto Rico)"


Are you making this? 
1 ts Seasoned salt
1/4 ts Garlic powder
1 c Sour cream
1 ts Parsley Flakes
1 c Hellmans Mayoniasse; no
1 1/2 ts Dill Seed

Original recipe makes 12



Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc. (Bite size pieces) Recipe by: PEGGY MERCHANT Posted to MC-Recipe Digest V1 #734 by Dianne Waller on Aug 10, 1997

Calories Per Serving: 29 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Vegetable Dip (Puerto Rico). Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free