Vegetable Dip (Puerto Rico)

Ready in 1 hour

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Ingredients

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1 ts Seasoned salt
1/4 ts Garlic powder
1 c Sour cream
1 ts Parsley Flakes
1 c Hellmans Mayoniasse; no
1 1/2 ts Dill Seed

Original recipe makes 12

Servings  

Preparation

Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc. (Bite size pieces) Recipe by: PEGGY MERCHANT Posted to MC-Recipe Digest V1 #734 by Dianne Waller on Aug 10, 1997

Calories Per Serving: 29 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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