first make paste by using butter, garlic, coriender and pinch of salt.

1) Take flour in big bowl and add yeast, sugar, salt, milk and yogurt and knead for 5 minute by adding warm water little by little as needed.

2) Leave for 1 hour covered with towel at warm place.

3) After one hour take out air from dough by patting.

4) Divide dough into 6 equal parts and make balls.

5) Now roll one ball into a 7 inch round.

6) Give hints of butter on top and put in very hot oven on wire rack not in a try. Save from direct heat from down side.

7) Take out when it has some brown spots and brush some spots with garlic butter again put in oven for one or two more minutes. Take out and cover with kitchen towel. Do same with all dough balls and serve hot with curries.