Vegetable Fried Rice (Hush)
Try this Vegetable Fried Rice (Hush) recipe, or contribute your own. "Chinese" and "Cereals/gra" are two of the tags cooks chose for Vegetable Fried Rice (Hush).
Yield: 6 Ready in 1 hours
favorite of 3 people 1 people want to try
Vegetable Fried Rice (Hush) Preparation
Combine the ingredients for the sauce in a small bowl. Mix to blend well and set aside. Place a small skillet over medium heat. When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs. Stir until the eggs are firm but moist. Transfer the eggs from the skillet to a small bowl and break them into small curds. Set aside. Bring 1 quart of water to a boil in a small saucepan. Add the carrot and boil 1 minute. Drain and rinse in cold water. Drain again and reserve. Place a wok over medium-high heat. When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic. Stir briefly. Add the carrots, celery, red pepper, and peas. Stir-fry 1 minute. Stir in the rice and stir-fry 1 minute. Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently. Serve hot. MC_Busted by Badams; found at
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Vegetable Fried Rice (Hush). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven