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Angel Hair Pasta with Garlic Shrimp and Broccoli

Recipes » Main Dish » Pasta

Yield: Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Pasta

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Ingredients

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Original recipe makes

INGREDIENTS:

1 (12 ounce) package angel

hair; pasta

2 1/2 tablespoonsbutter

divided

1 1/2 tablespoonsall-purpose

flour

1 1/2 cupsmilk

1/2 cupheavy cream

1 1/2 tablespoonspesto

1 1/2 tablespoonschopped

fresh; parsley

3 cloves garlic; minced

2 tablespoonsgrated

Parmesan; cheese

2 teaspoonssalt; divided

1/2 teaspoonground white

pepper

1 dash Worcestershire sauce

1 dash hot sauce

1/2 (16 ounce) package frozen

broccoli; florets

1 poundjumbo shrimp; peeled

and; deveined

3 cloves garlic; minced

Angel Hair Pasta with Garlic Shrimp and Broccoli Preparation

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.

3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink.

5. In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.