|4 ouncesCanadian bacon; diced|
|1 eachgreen onion; chopped|
|1 mediumtomato; chopped|
|1/4 eachred bell pepper; roasted and chopped|
|1 1/2 tablespoonpineapple; crushed, drained well|
|1 tablespoonhoney dijon salad dressing; fat free|
|1 canwhole wheat bread dough; 10 ounces refrigerated or frozen|
|1/4 cupshredded mixed cheese; such as provolone, parmesan, romano and mozzarella|
|1 teaspoonolive oil|
|1 cuppizza sauce|
Hawaiian Calzone Preparation
Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray.
In a large bowl, add the Canadian bacon, onion, tomato, roasted red pepper, pineapple and salad dressing. Mix well.
On a floured surface, cut the dough into quarters. Press each piece into a circle. Using a rolling pin, roll the dough into an oval. On each oval, add the Canadian bacon mixture and 1 tablespoon cheese. Fold the dough over the filling, pressing the edges together. Crimp with a fork and place on the prepared baking sheet.
Brush the calzones with the olive oil. Bake until golden brown, about 10 minutes. Top each with 1/4 cup warmed pizza sauce and serve immediately.
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