Hawaiian Calzone

Ready in 1 hour

From mayoclinic.com

Top-ranked recipe named "Hawaiian Calzone"


Ingredients

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4 ounces Canadian bacon; diced
1 each green onion; chopped
1 medium tomato; chopped
1/4 each red bell pepper; roasted and chopped
1 1/2 tablespoon pineapple; crushed, drained well
1 tablespoon honey dijon salad dressing; fat free
1 can whole wheat bread dough; 10 ounces refrigerated or frozen
1/4 cup shredded mixed cheese; such as provolone, parmesan, romano and mozzarella
1 teaspoon olive oil
1 cup pizza sauce

Original recipe makes 4 Servings

Servings  

Preparation

Directions

Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray.

In a large bowl, add the Canadian bacon, onion, tomato, roasted red pepper, pineapple and salad dressing. Mix well.

On a floured surface, cut the dough into quarters. Press each piece into a circle. Using a rolling pin, roll the dough into an oval. On each oval, add the Canadian bacon mixture and 1 tablespoon cheese. Fold the dough over the filling, pressing the edges together. Crimp with a fork and place on the prepared baking sheet.

Brush the calzones with the olive oil. Bake until golden brown, about 10 minutes. Top each with 1/4 cup warmed pizza sauce and serve immediately.

Credits

Added on Award Medal
Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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