Saag Paneer Preparation
In a medium saucepan, add oil, chopped onion and jeera and stir fry until onion is golden brown.
In separate sauce pan, boil spinach.
Add tomato paste to mixture and stir on medium heat. Add haldi, dhania, garam masala, and red chiles. When tomato paste oil starts to separate, from the mixture, add spinach. Once combined, use immersion blender to blend evenly.
If desired, add paneer (or tofu).
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Saag Paneer. Be the first to review it!
There are no tags on this recipe. Log in to add tags.