San Francisco Shrimp
Recipes » Main Dish » Fish and Shellfish
Spicy shrimp in a red sauce
"Move over Red Lobster, this spicy sweet dish is a shrimp lovers fantasy! I don't like spicy things as a rule but the flavor is so wonderfully balanced that I loved it!" - axelillyYield: 6 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: shrimp
100% would make again (reviews)
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Notes San Francisco Shrimp Preparation
1. Dry the shrimp with paper towels and dust with cornstarch in a large bowl.
2. Pour about a inch of cooking oil in the bottom of a wok.
3. Deep fry shrimp in batches until pink and slightly golden
4. Remove shrimp to a separate plate
5. Ladle a bit of oil from the wok to a non-stick skillet.
6. Heat and add scallions, garlic, ginger, and chili pepper mix
7. Stir and cook one minute
8. Pour sauce ingredients into the sauce ingredients into the skillet, stir until bubbly.
9. Return shrimp into the skillet, mix well.
10. Serve over a bed of rice.
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San Francisco Shrimp Reviews
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Amazing dish. I served it over rice. The only hard part was peeling 2 lbs of shrimp.
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Excellent dish. I was a little heavy on the red peppers, but still a keeper.
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San Francisco shrimp turns out to be Guadalajara shrimp mmmmmm ( it's were we currently live)
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Delicious! I added some yellow and green diced peppers and put it over wild rice. We will definitely make this again.
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I haven't tried this yet, but it looks wonderful and I can tell by the ingredients, its going to be fantastic..thanks for sharing.
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Move over Red Lobster, this spicy sweet dish is a shrimp lovers fantasy! I don't like spicy things as a rule but the flavor is so wonderfully balanced that I loved it!
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