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Crockpot Teriyaki Top Sirloin
i even took it up a notch and added pineapple, photo by CCheryl Give a medal for this photo

Crockpot Teriyaki Top Sirloin

Recipes »  Main Dish  »  Slow Cooker

easy and quick and tasty

Cuisine: ChineseMain Ingredient: Beef

(5, 0) (reviews)

8 people want to try | 14 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes
2 1/2 poundsBoneless top sirloin steak; (cut diagonaly
2 tablespoonspeanut Oil
1 teaspoonGround ginger
1/2 cupteryaki sauce
1 teaspoonsesame oil
2 tablespoonsHoisen sauce; (optional)
1/2 cupof honey
2 Cloves garlic crushed

Crockpot Teriyaki Top Sirloin Preparation

Cut steak into 1/8" thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice. Makes 4 servings.

*NOTE May add 1 TBSP of corn starch to 3 TBSP of water mixed well, to thicken when its done if its to watery

Notes

Optional ** may add snowpeas last hour

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  • i even took it up a notch and added pineapple, photo by CCheryl CCheryl

Calories Per Serving: 122
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Tags

  1. Summer
  2. Slow cook
  3. Main Dish

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