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Coconut Chicken Fingers

Recipes »  Main Dish  »  Poultry - Chicken

I found this recipe online (http://www.ourbestbites.com/2009/11/crispy-coconut-chicken-fingers.html) and it does the trick for coconut chicken fans

"We loved this recipe! The coconut adds a crunchy sweetness and the curry is a nice touch. I served it with a mixture of honey, Dijon mustard and crushed pineapple as a sauce. Yummy!"

- Feature3

Cuisine: AmericanMain Ingredient: Chicken

(5, 3) 100% would make again (reviews)

101 people want to try | 105 have favorited


Ingredients

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Servings          
Original recipe makes 6 Servings
12 eaChicken Tenders
2 eaEggs
1/2 CupFlour
1 CupSweetened coconut flakes
1 CupPanko Bread Crumbs
1 1/2 tspGarlic Powder
3/4 tspTable Salt
3/4 tspCurry Power
1/4 tspOnion Powder

Coconut Chicken Fingers Preparation

1) Combine Coconut with Panko and spices in a shallow dish and mix well.

2) Place flour in a separate bowl

3) Crack eggs and place them in a separate bowl as well

4 Dredge a piece of chicken in the flour...

5)Then dip it in the egg...

6) Then roll it in the coconut/panko mix making sure you get a nice coating on the piece of chicken.

7) Place the chicken tender on a foil-lined baking sheet that has been sprayed with non-stick cooking spray.

8) Repeat for the remaining tenders.

9) Bake in your 450 degree oven for about 20 minutes or until juices run clear.

I want to create a Pineapple Coconut sauce for this dish in the upcoming weeks so when I do I will post it as well.

Please visit Our Best Bites for more great recipes, its a great site! (www.ourbestbites.com)

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Calories Per Serving: 280
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Coconut Chicken Fingers Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good. Reminded me of coconut crusted shrimp from a restaurant. Good flavor with curry powder.
5 months, 1 weeks, 5 days, 20 hours, 58 minutes ago
husband and i loved it! easy to make.
1 years, 5 months, 3 weeks, 7 hours, 47 minutes ago
We loved this recipe! The coconut adds a crunchy sweetness and the curry is a nice touch. I served it with a mixture of honey, Dijon mustard and crushed pineapple as a sauce. Yummy!
1 years, 11 months, 1 weeks, 1 days, 5 hours, 46 minutes ago

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