Mama Mia Chicken Soup
Verified by stevemur
|16 ouncesTomato sauce; (2 small cans)|
|6 cupsChicken broth|
|2 cupsCooked chicken; cubed or shredded|
|28 ouncesDiced tomatoes|
|1 mediumOnion; sliced and quartered|
|3 mediumCarrots; peeled and sliced|
|1/2 teaspoonGarlic salt|
|2 tablespoonsDried leaf oregano|
|1 tablespoonDried parsley|
|2 Bay leaves|
|1 tablespoonDried basil|
|1/2 teaspoonBlack pepper|
|6 ouncesShell pasta; medium|
Mama Mia Chicken Soup Preparation
In a large stockpot, combine all ingredients except macaroni and cook until vegetables are tender. Bring to a boil - add macaroni and cook until macaroni is tender, approx. 15 minutes. Adjust salt and pepper to taste.
Notes: I made up this recipe to try to replicate a soup I had at a Souper Salad restaurant. It is very healthy and makes a large batch (great for sharing). You can also freeze it after cooking. You can make this in the crockpot - if you do, it works better if you cook the pasta al dente separately, then add to the soup right before serving.
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