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In a large stockpot, combine all ingredients except macaroni and cook until vegetables are tender. Bring to a boil - add macaroni and cook until macaroni is tender, approx. 15 minutes. Adjust salt and pepper to taste.
Notes: I made up this recipe to try to replicate a soup I had at a Souper Salad restaurant. It is very healthy and makes a large batch (great for sharing). You can also freeze it after cooking. You can make this in the crockpot - if you do, it works better if you cook the pasta al dente separately, then add to the soup right before serving.
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