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Mama Mia Chicken Soup

Recipes » Soups, Stews and Chili » Meat and Poultry

The Italian spices and pasta make this chicken and vegetable soup unique.

Yield: 12 Servings Ready in 1 hours

Cuisine: ItalianMain Ingredient: Chicken

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Ingredients

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Verified by stevemur

Original recipe makes 12 Servings

16 ouncesTomato sauce; (2 small cans)

6 cupsChicken broth

2 cupsCooked chicken; cubed or shredded

28 ouncesDiced tomatoes

1 mediumOnion; sliced and quartered

3 mediumCarrots; peeled and sliced

1/2 teaspoonGarlic salt

2 tablespoonsDried leaf oregano

1 tablespoonDried parsley

2 Bay leaves

1 tablespoonDried basil

1 teaspoonSalt

1/2 teaspoonBlack pepper

6 ouncesShell pasta; medium

Mama Mia Chicken Soup Preparation

In a large stockpot, combine all ingredients except macaroni and cook until vegetables are tender. Bring to a boil - add macaroni and cook until macaroni is tender, approx. 15 minutes. Adjust salt and pepper to taste.

Notes: I made up this recipe to try to replicate a soup I had at a Souper Salad restaurant. It is very healthy and makes a large batch (great for sharing). You can also freeze it after cooking. You can make this in the crockpot - if you do, it works better if you cook the pasta al dente separately, then add to the soup right before serving.