Italian Wedding Soup
Recipes » Soups, Stews and Chili » Soups and Stews - Other
This is a lovely chicken broth based soup that is great on a rainy day or great as appetizer for a dinner party.
Yield: Servings Ready in moments
Cuisine: American-ItalianMain Ingredient: Chicken broth
100% would make again (reviews)
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Notes Italian Wedding Soup Preparation
Combine sausage, egg, parmasan cheese and bread crumbs and roll into 1" meatballs. Brown in skillet and set aside. In stock pot, saute onion, celery, carrots, italian herbs and garlic in 2 tablespoons of olive oil. Add chicken broth and cook for 10 minutes. Add pasta and cook for seven minutes. Add spinach and cook further for 5 minutes.
Notes
May want to serve with shredded parmesan cheese on top.
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