MUSTARD-PEPPERCORN SEARED STEAK WITH MUSHROOM SAUCE

Ready in 45 minutes

Great deep mushroom flavor, with powerfull flavorfull meat!

Top-ranked recipe named "MUSTARD-PEPPERCORN SEARED STEAK WITH MUSHROOM SAUCE"


Ingredients

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1 ounce Dried shiitake mushrooms
2 teaspoon Peppercorns
2 teaspoon Whole mustard seeds
1 teaspoon Kosher Salt; divided
4 3/4 inch New York Strip steaks
3 tablespoon Butter; divided
1/4 cup Shallot; chopped
1/4 cup Mushroom soaking liquid
1 tablespoon Dijon mustard

Original recipe makes 4 Servings

Servings  

Preparation

- Place mushrooms in a small bowl

- Cover with boiling water let stand for 20-30 min untill softened

- drain the mushrooms and reseverve the liquid

- coarsly crush peppercorns in a plastic bag

- Add mustard seeds and crush slightly

- mix in 1/2 teaspoon salt

- Press the mixture into Both sides of the steaks

- Heat Large Skillet to Medium-High with 2 T butter

- Cook Steaks 5-7 min turning once

- Remove and place on platter and cover

- Melt 1 T butter in same skillet reduce heat to medium

- Add Shallot, cook for 1 min stiring

- Add Mushrroms cook additional 1 min

- Add the 1/4 C reserved mushroom liquid, mustard and 1/2 t salt

- Add the steaks and any juices from the steaks to reheat 1-2 min.

Credits

Added on Award Medal
Calories Per Serving: 117 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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