- Roll out your crust

- Prebake at 400? untill crust is fully cooked about 15 min

- In a large sauce pan cover sliced potatos with salted water

- Bring to Boil, Immediately drain and pat dry

- In a large frypan cook bacon on medium till crisp, remove bacon with slotted spoon onto paper towel

- Set Aside

- Increase heat to med-high

- In batches fry potato slices turning once about 2.5 min per side till golden brown

- Transfer to paper towel

- Add scallion (whites) cook til tender about 1 min

- remove and add to the potato plate

- Add eggs to pan to scramble, add salt and pepper to taste

- Spread the sour cream on the crust

- Layer toppings Ham, Eggs, 1/2 cheese, potatoes, bacon, scallion greens, remaining cheese

- return to oven and bake till cheese is melted about 5 min

- Top with lettuce, Cut and Serve