Blackberry jello is difficult to find...try a substitute
Preheat oven 325. Grease & flour 10" Bundt pan.
In a large bowl stir together cake mix and gelatin. Make a well in center and pour in eggs, oil, and blackberry wine. Beat on low speed until blended, Scrape bowl and beat 4 minutes on medium speed. Pour batter in prepared pan and bake 40-45 minutes, until toothpick inserted comes out clean.
Glaze: In small bowl mix until smooth. Pour 1/2 glaze over cake while warm. Let set 10 minutes then remove from pan. Allow cake to cool completely, then pour remaining glaze over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1791g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 4394 | ||
Calories from Fat: 2043 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227g | 303 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 107.2g | ||
Polyunsanturated Fat 54.8g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 4747mg | 164 % | |
Potassium 1930.6mg | 51 % | |
Total Carbohydrate 445.6g | 131 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 441.1g | ||
Protein 148.5g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4394
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