Spinach Salad with Orzo and Feta

Spinach Salad with Orzo and Feta

Ready in 45 minutes

This is a refreshing, light salad for hot summer days.

Top-ranked recipe named "Spinach Salad with Orzo and Feta"

5 avg, 1 review(s) 100% would make again


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5 cups Water
2 cups Orzo; uncooked
1 bag Baby Spinach; (5 cups)
1 cup Feta Cheese; crumbled
1 Tablespoon Extra Virgin Olive Oil
1 teaspoon Lemon Rind; grated
1 Tablespoon Fresh Lemon Juice
1/2 teaspoon Salt

Original recipe makes 8 Servings



Bring water to a boil in a medium sauce pan. Add orzo. Cook 10 minutes; drain. Rinse with cold water; drain.

Combine pasta, spinach and feta in a large bowl. Combine oil and remaining ingredients in a small bowl. Drizzle lemon mixture over pasta mixture; toss well to coat. Serve immediately after adding lemon mixture.

Calories: 244 (23% from fat)

Fat: 55 g. (sat. 2.5, mono 2g.; poly 1.6g

Protein: 8.5 g.

Carbs: 33.8 g.

Fiber: 2.4 g.

Cholesterol: 13 mg.

Iron: 2.7 mg

Sodium 335 mg

Calcium: 113 mg


If you put the lemon mixture on the night before and refrigerate, the orzo absorbs it all and the salad is drier....we prefer it when the mixture is added just before serving. This is best chilled.


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Spinach Salad with Orzo and Feta photo by Loshebo Loshebo

Calories Per Serving: 236 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This salad is light and refreshing with it's lemon flavor dressing...best if chilled. I posted this
Loshebo 3 years ago
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