Ready in 1 hour
This recipe came from my Aunt Janie. She used to make a big batch of it every winter. It was a great treat when we came in from the cold.
AmericanMain Ingredient: Tang
5 people want to try | 4 have favorited
Original recipe makes 12 Servings
Mix all ingredients well and store in an air-tight container.
Put 2 teaspoons of mix in 1 cup of warm water.
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