Southern Style Sushi

works well the day after the flank steak with asparagus recipe

Yield: 4 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Steak

(0, 0) (reviews)

3 people favorited
Try Soon 0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)

Let BigOven make a grocery list for you. Join us today - it's free.

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 4 Servings

1 1/4 cupcooked long grain rice; at room temp

1/4 cupleft over gorgonzola sauce

2 tbspcrumbled gorgonzola

2 tbspleftover bbq butter

4 leftover stalks asparagus; cut into thirds

6 ouncesgrilled flank steak

salt and pepper

1. Combine rice and cream sauce and Gorgonzola in bowl

2. Form 1 tbsp heaping in sushi form

3. Repeat to make 12

4. Place dollop of butter on each cylinder and asparagus

5. Refrigerate to set (about 10 minutes)

6. Wrap steak around and season with salt and pepper

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

Calories Per Serving: 91
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!