I first made these in 2000. These are my favorite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for dinner after you start eating these! I make my rolls a bit bigger, so of course my yield is considerably less then recipe states.
by Hobbyzu
1. Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just until warm (115 to 120F) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs.
2. Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
3. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 mins). Shape into a ball. Place dough in a greased bowl, then turn it once. Cover dough and let rise in a warm place till double (about 1 hour). Punch dough down; divide in half. Cover again; let rest 10 minutes.
4. Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 mins).
5. Bake in a 375F oven for 12 to 15 minutes. Remove from pan. Cool on a wire rack.
6. Makes 36 rolls.
2� hours | 2 hours prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (410g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 1096 | ||
Calories from Fat: 307 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 709.3mg | 218 % | |
Sodium 369.9mg | 13 % | |
Potassium 535.8mg | 14 % | |
Total Carbohydrate 154.7g | 45 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 148.8g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1096
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