I got this recipe from Home Economics class in high school. (about 1990). This is very easy and tastes good too! Great for a first timer! Adding a bit more cinnamon and maybe some nutmeg adds a bit more flavor.
by Hobbyzu
1. Heat oven to 400 degrees Fahrenheit and lightly grease a baking sheet.
2. Sift the dry ingredients into a bowl.
3. Add margarine, rub in until like fine bread crumbs.
4. Mix in fruit.
5. Beat egg in a small bowl.
6. Add beaten egg and enough milk to dry mixture to form a stiff dough.
7. Place on cookie sheet in small rough piles.
8. Bake for 10 to 15 minutes until light brown in color and firm to touch.
9. Cool on wire rack.
25 min | 10 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (81g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 86 | ||
Calories from Fat: 48 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 213.1mg | 66 % | |
Sodium 1385.9mg | 48 % | |
Potassium 98.1mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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