Ready in 25 minutes
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
by Chris from Kansas
"I subbed fresh mushrooms for the onion and this came out as one of the best tasting dishes I've made!
However, unless you have all your meat and veggies precut this takes way longer than 15 minutes active time"
1,389 people want to try | 1,641 have favorited
Top-ranked recipe named "The Best Easy Beef and Broccoli Stir-fry"
1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5. Return beef to pan.
6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7. Cook and stir for 2 minutes.
8. Serve over rice.
25 min | 15 min prep
BigOven makes mealtime easy!
You may also enjoy:
Danisaj 6 days 7 hours agoVery good sauce. I didn't give all give cause I would order it first than make , but very good
Kla18252 3 weeks agoWould make again. Added as a favorite and that means a lot for my picky family.
shine6874 1 month agoAwesome!
jenngusrdh 2 months agoGood and we generally don't like Chinese dishes made at home!
Hiltonhead1999 6 months agoQuick and easy, great for school nights...kids loved it!
ChristyWickland 6 months ago
asarms 7 months agoThe sauce was a little heavy for my liking. I may try again with some modifications.
bkittybaby 12 months agoI subbed fresh mushrooms for the onion and this came out as one of the best tasting dishes I've made! However, unless you have all your meat and veggies precut this takes way longer than 15 minutes active time
pintomcguinness 1 year agoEasy to make and a great success. It was a little bit bland for us so I added a finely chopped chilli and the juice of half a lime. Everybody loved it.
dtbh4t 1 year agoflavor not zesty enough...seemed at little mild. I had a recipe for this that I had a long time ago and loved, just not the same.
dtbh4t 1 year ago
shine6874 1 year agoVery delicious and easy to make. Tastes better than take out. Very good!
AnnieHeart 1 year agoI make this all the time! It's better than you can buy at any restaurant. I sometimes add carrot to mine! A must try!
Brasiltan 1 year agoA quick, simple and tasty dish.
Bebop2 1 year agoReally good, but needs more gravy & some salt. I used low salt soy sauce & it wasn't salty enough. Adding this one to my favorites.
cheezit 1 year agonice and easy
saraho'renick 1 year agoI have used this exact recipe for the last few years as well and absolutely love it!!
nicolefaith 1 year ago
Cpapenny 1 year agoAwesome, easy recipe. Everyone loved it - even my 5-year-old.
tschoultz 1 year agoIt was ok, also a little to much salt for me