Ready in 25 minutes
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
by Chris from Kansas
"I subbed fresh mushrooms for the onion and this came out as one of the best tasting dishes I've made!
However, unless you have all your meat and veggies precut this takes way longer than 15 minutes active time"
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1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5. Return beef to pan.
6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7. Cook and stir for 2 minutes.
8. Serve over rice.
25 min | 15 min prep
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Hiltonhead1999 3 months agoQuick and easy, great for school nights...kids loved it!
ChristyWickland 3 months ago
asarms 4 months agoThe sauce was a little heavy for my liking. I may try again with some modifications.
bkittybaby 9 months agoI subbed fresh mushrooms for the onion and this came out as one of the best tasting dishes I've made! However, unless you have all your meat and veggies precut this takes way longer than 15 minutes active time
pintomcguinness 9 months agoEasy to make and a great success. It was a little bit bland for us so I added a finely chopped chilli and the juice of half a lime. Everybody loved it.
dtbh4t 10 months agoflavor not zesty enough...seemed at little mild. I had a recipe for this that I had a long time ago and loved, just not the same.
dtbh4t 10 months ago
shine6874 10 months agoVery delicious and easy to make. Tastes better than take out. Very good!
AnnieHeart 11 month agoI make this all the time! It's better than you can buy at any restaurant. I sometimes add carrot to mine! A must try!
Brasiltan 11 month agoA quick, simple and tasty dish.
Bebop2 1 year agoReally good, but needs more gravy & some salt. I used low salt soy sauce & it wasn't salty enough. Adding this one to my favorites.
cheezit 1 year agonice and easy
saraho'renick 1 year agoI have used this exact recipe for the last few years as well and absolutely love it!!
nicolefaith 1 year ago
Cpapenny 1 year agoAwesome, easy recipe. Everyone loved it - even my 5-year-old.
tschoultz 1 year agoIt was ok, also a little to much salt for me
Qmackie 1 year agoEasy to make and tastes good! It was alittle too salty so I had to add more water.
helgearntzen 1 year ago
janicepittman 1 year agoLoved this recipe, quick and easy on a weekday!
Daddy43 1 year agoWe loved this! Quick and easy weeknight meal.