Ready in 25 minutes
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
by Chris from Kansas
"I subbed fresh mushrooms for the onion and this came out as one of the best tasting dishes I've made!
However, unless you have all your meat and veggies precut this takes way longer than 15 minutes active time"
Top-ranked recipe named "The Best Easy Beef and Broccoli Stir-fry"
1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5. Return beef to pan.
6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7. Cook and stir for 2 minutes.
8. Serve over rice.
25 min | 15 min prep
Danisaj 1 month agoVery good sauce. I didn't give all give cause I would order it first than make , but very good
Kla18252 2 months agoWould make again. Added as a favorite and that means a lot for my picky family.
shine6874 2 months agoAwesome!
jenngusrdh 4 months agoGood and we generally don't like Chinese dishes made at home!
Hiltonhead1999 7 months agoQuick and easy, great for school nights...kids loved it!
ChristyWickland 7 months ago
asarms 9 months agoThe sauce was a little heavy for my liking. I may try again with some modifications.
bkittybaby 1 year agoI subbed fresh mushrooms for the onion and this came out as one of the best tasting dishes I've made! However, unless you have all your meat and veggies precut this takes way longer than 15 minutes active time
pintomcguinness 1 year agoEasy to make and a great success. It was a little bit bland for us so I added a finely chopped chilli and the juice of half a lime. Everybody loved it.
dtbh4t 1 year agoflavor not zesty enough...seemed at little mild. I had a recipe for this that I had a long time ago and loved, just not the same.