Quaker Oats first printed this cookie recipe on their oats package in the mid-1950s. You can add a teaspoon of cinnamon and a cup of raisins if you want, but my family prefers them without.
Beat together shortening, sugars, egg, water and vanilla until creamy. Stir together flour, salt, and soda; add to creamed mixture; blend. Stir in oats. Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated 350-degree F oven for 12-15 minutes.
You can add raisins and cinnamon if you MUST (but I think they're SO much better without).
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 87 | ||
Calories from Fat: 21 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 13.8mg | 0 % | |
Potassium 47.8mg | 1 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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