Turkey Cobb Salad
Recipes » Salad » Salads - Other
This beautiful salad makes an outstanding light dinner or special lunch. Use your imagination to create your own combinations: Substitute a couple handfuls of sliced pitted black olives for the avocado, use goat or feta cheese in place of blue cheese, or even try grilled, diced steak in lieu of the turkey.
Yield: 4 Servings Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Lettuce
5
people favorited
2 people trying soon
| 6 cupsromaine lettuce; chopped |
| 6 tablespoonslow-carb vinaigrette dressing; divided |
| 6 slicesbacon; cooked |
| 2 lareEggs; hard-boiled, peeled and diced |
| 1 mediumavocado; peeled, pitted and diced |
| 2 cupscooked turkey meat; chopped |
| 2 smalltomatoes; diced |
| 3/4 cupcrumbled blue cheese; (3 ounces) |
Turkey Cobb Salad Preparation
1. In a large bowl, toss romaine with 3 tablespoons of the dressing and mound it on a large serving platter. Arrange bacon, eggs, avocado, turkey, tomatoes and blue cheese in vertical stripes across the lettuce. Drizzle with remaining dressing and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize