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Turkey Cobb Salad

Recipes »  Salad  »  Salads - Other

This beautiful salad makes an outstanding light dinner or special lunch. Use your imagination to create your own combinations: Substitute a couple handfuls of sliced pitted black olives for the avocado, use goat or feta cheese in place of blue cheese, or even try grilled, diced steak in lieu of the turkey.

Yield: 4 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Lettuce

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Servings          
Original recipe makes 4 Servings
6 cupsromaine lettuce; chopped
6 tablespoonslow-carb vinaigrette dressing; divided
6 slicesbacon; cooked
2 lareEggs; hard-boiled, peeled and diced
1 mediumavocado; peeled, pitted and diced
2 cupscooked turkey meat; chopped
2 smalltomatoes; diced
3/4 cupcrumbled blue cheese; (3 ounces)

Turkey Cobb Salad Preparation

1. In a large bowl, toss romaine with 3 tablespoons of the dressing and mound it on a large serving platter. Arrange bacon, eggs, avocado, turkey, tomatoes and blue cheese in vertical stripes across the lettuce. Drizzle with remaining dressing and serve.

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Calories Per Serving: 611
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Tags

  1. Atkins-Friendly
  2. Low-Carb
  3. Lunch

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