Try this Vegetable Marrow Jam recipe, or contribute your own.
Suggest a better descriptionWash, dry and peel marrow, cut into slices one inch thick. Remove seeds and cut into 1/4 inch blocks. Put into bowl with sugar, grated rinds, lemon juice and ginger cut into small pieces. Put skins of marrow and seeds into pan, cover with water and boil for 1/2 hour, strain. Allow 1/2 cup of this liquid to each 2 cups of marrow. Put into bowl, cover and let stand for 24 hours. Place contents into preserving pan and boil, stirring constantly, cook until marrow is transparent and will set in 45 minutes to one hour. Pour into jars. Source : Canadian Lutheran Ladies Family Favourites Cookbook Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez. Recipe by: Canadian Lutheran Ladies Family Favourites Cookbook Posted to KitMailbox Digest by Buddy or Hallie
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Serving Size: 1 Serving (5057g) | ||
Recipe Makes: 1 | ||
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Calories: 18662 | ||
Calories from Fat: 8 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 515.8mg | 14 % | |
Total Carbohydrate 4824.9g | 1419 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 4818g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18662
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