Crockpot Navy Beans
This recipe also works for Great Northern Beans or Butter Beans. Place a folded towel over the lid of the crockpot to keep moisture and heat from escaping.
Yield: 8 Servings Ready in 6 hours, 20 minutes
3 people trying soon
Crockpot Navy Beans Preparation
Put rinsed beans in a four quart crockpot and cover with water to a level about three inches above the level of the beans. Add salt, chicken bouillon, and dried onions. Stir well to disolve the bouillon. Cover and cook on high for about 5 hours or until beans soften. Check the beans after about three hours and add boiling water if they need more juice - NEVER ADD COLD WATER OR THE BEANS WILL BE TOUGH. Add white pepper to taste - I usually add about a half a teaspoon, stir and replace lid. Turn heat to low and cook an additional hour before adding black pepper to taste. Add more salt if needed to taste. This dish freezes well.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Crockpot Navy Beans Reviews
[I posted this recipe.]
2 years, 3 months, 2 weeks, 3 days, 9 hours, 31 minutes ago