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seafood pasta salad

Recipes »  Side Dish  »  Seafood

A pleasing cold seafood pasta with shrimp, crab meat, and fresh vegetables.

Yield: 2 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Shrimp

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Verified by Tammylucas

Servings          
Original recipe makes 2 Servings
1.5 cuppenne pasta
12 mediumshrimp; peeled, deveined
8 oz. cancrab meat; drained
1/4 cupgreen pepper; diced
1/4 cupred pepper; diced
2 stalkscelery; diced
2 mediumcarrots; diced
2 green onions; thinly sliced
1 tbs.cilantro; minced
1 tsp.sweet basil; minced
12 oz.mayonaise
6 oz.sweet relish
salt & pepper

seafood pasta salad Preparation

Cook pasta ( al dente ) in boiling saltwater drain and set aside to cool. Boil shrimp until tender and fully cooked drain and set aside to cool. Add all ingredients in large mixing bowl and fold together gently.

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Calories Per Serving: 558
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