Carrot & Ginger Soup
Recipes » Soups, Stews and Chili »
From the January/February 2011 issue of Arthritis Today, p. 20 by Jess Thomson
Yield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Carrots and ginger
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Notes Carrot & Ginger Soup Preparation
1. Heat a large soup pot over medium heat. When hot, add the oil, then onion. Cook and stir 5 minutes, until onion begins to soften.
2. Add carrots, broth and ginger; bring to a simmer, then reduce heat to low.
3. Simmer for 20 to 25 minutes, until the carrots are completely tender.
4. Using a blender or a food processor, carefully puree in batches and return to the pot, thinning with extra broth or milk, if needed.
5. Season with salt and pepper and serve warm.
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