Couscous with Dried Fruits and Nuts

Couscous is a great side dish and this one is easy to make and yummy.

Yield: 8 Servings Ready in 30 minutes

Cuisine: EasternMain Ingredient: couscous

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Ingredients

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Original recipe makes 8 Servings

1 cupcouscous

1 1/2 cupsboiling chicken broth

2 tablespoonsbutter

2 tablespoonsdried apricots; minced

2 tablespoonsdried currants or chopped raisins

2 tablespoonssliced almonds; roasted 1-2 minutes in a warm skillet

Place the couscous in a medium-sized bowl. Stir in the boiling water. Cover and let stand until the liquid is absorbed, about 5 minutes.

Meanwhile, melt the butter in a small skillet. Add the dried fruits and toasted almonds. Stir and let cook for a minute or so until heated through.

Add the fruit and nut mixture to the couscous. Mix well.

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Calories Per Serving: 147
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