Spelt & Kamut flours Sandwich style loaf
This recipe will make a lighter version of this healthy bread"Tried this out last night to see how kamut helped the shortcomings of an all spelt loaf. Used only 2 tbsp honey for all the sweeteners listed. Also used sprouted wheat flour for the malt. Did add a handful of regular flour to lower the hydration, will try again without. Took double normal time to proof but had excellent oven spring. (Did not use bread machine to bake.) Overall very pleased with the loaf and will try it again to lose the bit of white flour. Tight, creamy crumb, slightly delicate." - kellyhill
Yield: 2lb loaf Ready in 3 hours
5 people trying soon
|1 cuplukewarm water|
|2 tablespoons cane sugar; (or brown sugar)|
|1 tablespoonapple cider vinegar|
|2 tablespoons corn syrup; (or honey)|
|1 1/2 cupswhole spelt flour|
|1 3/4 cupslight spelt flour|
|1 cupkamut flour|
|2 tablespoons malt powder|
|3 tablespoons becel margarine or butter|
|2 teaspoons sea salt|
Spelt & Kamut flours Sandwich style loaf Preparation
Put ingredients in bread machine pan in order listed. Use the light crust setting 2lb basic white cycle (not rapid) as spelt and kamut don?t like to be over beaten or over baked.
The malt powder is important, because it helps the dough to rise.
Humidity will change the moisture content of the flour, therefore sometimes it may need a little more flour, and sometimes it may need a little more moisture.
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