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Spelt & Kamut flours Sandwich style loaf

Recipes »  Bread  »  Bread Machine

This recipe will make a lighter version of this healthy bread

 "Tried this out last night to see how kamut helped the shortcomings of an all spelt loaf. Used only 2 tbsp honey for all the sweeteners listed. Also used sprouted wheat flour for the malt. Did add a handful of regular flour to lower the hydration, will try again without. Took double normal time to proof but had excellent oven spring. (Did not use bread machine to bake.) Overall very pleased with the loaf and will try it again to lose the bit of white flour. Tight, creamy crumb, slightly delicate." - kellyhill

Yield: 2lb loaf Ready in 3 hours

Cuisine: AmericanMain Ingredient: Bread

(4, 1) 100% would make again (reviews)

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Spelt & Kamut flours Sandwich style loaf
Included handful of white flour to reduce hydration. photo by kellyhill Give a medal for this photo
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loaf          
Original recipe makes 2lb loaf
1 cuplukewarm water
1 egg
2 tablespoons cane sugar; (or brown sugar)
1 tablespoonapple cider vinegar
1 tablespoonmolasses
2 tablespoons corn syrup; (or honey)
1 1/2 cupswhole spelt flour
1 3/4 cupslight spelt flour
1 cupkamut flour
2 tablespoons malt powder
3 tablespoons becel margarine or butter
1 tablespoonyeast
2 teaspoons sea salt

Spelt & Kamut flours Sandwich style loaf Preparation

Put ingredients in bread machine pan in order listed. Use the light crust setting 2lb basic white cycle (not rapid) as spelt and kamut don?t like to be over beaten or over baked.

The malt powder is important, because it helps the dough to rise.

Humidity will change the moisture content of the flour, therefore sometimes it may need a little more flour, and sometimes it may need a little more moisture.

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  • Included handful of white flour to reduce hydration. photo by kellyhill kellyhill

    • Calories Per Serving: 543
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    Spelt & Kamut flours Sandwich style loaf Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Tried this out last night to see how kamut helped the shortcomings of an all spelt loaf. Used only 2 tbsp honey for all the sweeteners listed. Also used sprouted wheat flour for the malt. Did add a handful of regular flour to lower the hydration, will try again without. Took double normal time to proof but had excellent oven spring. (Did not use bread machine to bake.) Overall very pleased with the loaf and will try it again to lose the bit of white flour. Tight, creamy crumb, slightly delicate.
    7 months, 4 days, 15 hours, ago

    Tags

    1. Bread
    2. Snacks
    3. Bake

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