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Chipati (Indian Griddle Fried Flat Bread)

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Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 4
3 cWhole wheat flour
1 tsSalt
1 cWater
1 tbGhee Yield; 20-24 Chipati

Chipati (Indian Griddle Fried Flat Bread) Preparation

Sift flour and salt together in a bowl. Make a well in the center and add ghee and water. Knead 10 minutes to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or over night. Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 minutes. Heat griddle or cast iron fry pan very hot. Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and fry for 1 minute. Yield - 20-24 Chipati Posted to MM-Recipes Digest by "Beth Ide" on Aug 17, 1998

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    • Calories Per Serving: 334
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