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Top-ranked recipe named "Chipati (Indian Griddle Fried Flat Bread)"
Sift flour and salt together in a bowl. Make a well in the center and add ghee and water. Knead 10 minutes to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or over night. Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 minutes. Heat griddle or cast iron fry pan very hot. Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and fry for 1 minute. Yield - 20-24 Chipati Posted to MM-Recipes Digest by "Beth Ide"
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BakingBeauty90 3 weeks agoI'm sure it's a good recipe but... The one u put is paratha.. Not chapati.. Chapati is thin and has no oil or ghee, it's a healthy daily Indian bread.