2 people want to try | 5 have favorited
Cut tofu into about 1/4-inch cubes and press to reduce moisture/
Heat a non-stick frying pan. Add tofu, vinegar, soy sauce, and sugar to pan; stir over medium-high heat until tofu is hot and liquid is absorbed, 2 to 3 minutes. Add parsley and oil; stir until parsley wilts, about 30 seconds. Add salt to taste.
Stir in the almonds. Serve in lettuce cups with hosin sauce.
Calories:156 (44% from fat)
Fat:7.5g (sat 1.1)
Prep and Cook Time: about 20 minutes.
Guest, you can Add a link to another recipe! What would you serve with this?