Preparation

Cut tofu into about 1/4-inch cubes and press to reduce moisture/

Heat a non-stick frying pan. Add tofu, vinegar, soy sauce, and sugar to pan; stir over medium-high heat until tofu is hot and liquid is absorbed, 2 to 3 minutes. Add parsley and oil; stir until parsley wilts, about 30 seconds. Add salt to taste.

Stir in the almonds. Serve in lettuce cups with hosin sauce.

Nutritional Information

Calories:156 (44% from fat)

Protein:5.9g

Fat:7.5g (sat 1.1)

Carbohydrate:15g

Fiber:1.2g

Sodium:594mg