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Vegetable Nut Roast

Recipes »  Side Dish  »  Vegetables

Try this Vegetable Nut Roast recipe, or contribute your own. "Vegetarian" and "Main dishes" are two of the tags cooks chose for Vegetable Nut Roast.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Verified by stevemur

Servings          
Original recipe makes 8
1/4 cgreen bell pepper; Chopped
1 cmushrooms; Chopped
3 cWhole wheat bread crumbs
3/4 cwalnuts; Coarsely chopped
3 ccarrots; Grated
5 Eggs; beaten
1 dsDried Oregano
Salt, pepper
1 dsDried basil
1/2 cSunflower seeds
1/3 cButter or margarine
1 1/2 cCelery; chopped
2 lgOnions; finely chopped

Vegetable Nut Roast Preparation

Melt butter in skillet. Add mushrooms, onions and green pepper and cook until tender but not browned. Combine mushroom mixture in bowl with carrots, celery, sunflower seeds, walnuts, eggs, bread crumbs, basil and oregano. Mix well. Season to taste with salt and pepper. Line 9- x 5-inch loaf pan on bottom with waxed paper, then grease paper and sides of pan generously. Turn mixture into pan and bake at 325F 1 hour. Turn out and carefully peel away paper. (C) 1992 The Los Angeles Times

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Calories Per Serving: 674
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Tags

  1. Main dishes
  2. Vegetarian
  3. Celery
  4. Basil
  5. Bell pepper
  6. Bread Crumb
  7. Butter
  8. Carrot
  9. Onion
  10. Oregano
  11. Mushrooms
  12. Vegetables
  13. Dinner
  14. Fall
  15. Bold

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