Vegetable Nut Roast

Ready in 1 hour

Try this Vegetable Nut Roast recipe, or contribute your own. "Vegetarian" and "Main dishes" are two of the tags cooks chose for Vegetable Nut Roast.

Top-ranked recipe named "Vegetable Nut Roast"


Ingredients

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1/4 c green bell pepper; Chopped
1 c mushrooms; Chopped
3 c Whole wheat bread crumbs
3/4 c walnuts; Coarsely chopped
3 c carrots; Grated
5 Eggs; beaten
1 ds Dried Oregano
Salt, pepper
1 ds Dried basil
1/2 c Sunflower seeds
1/3 c Butter or margarine
1 1/2 c Celery; chopped
2 lg Onions; finely chopped

Original recipe makes 8

Servings  

Preparation

Melt butter in skillet. Add mushrooms, onions and green pepper and cook until tender but not browned. Combine mushroom mixture in bowl with carrots, celery, sunflower seeds, walnuts, eggs, bread crumbs, basil and oregano. Mix well. Season to taste with salt and pepper. Line 9- x 5-inch loaf pan on bottom with waxed paper, then grease paper and sides of pan generously. Turn mixture into pan and bake at 325F 1 hour. Turn out and carefully peel away paper. (C) 1992 The Los Angeles Times

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Calories Per Serving: 674 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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