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Maraschino Cherry Jelly

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Very simple jelly

Yield: 12 Servings Ready in 1 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Maraschino Cherry

(1, 1) 0% would make again (reviews)

Favorite 37 people favorited
Try Soon29 people trying soon

Maraschino Cherry Jelly
Maraschino Cherry Jelly photo by ssalerno Give a medal for this photo
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Servings          
Original recipe makes 12 Servings
1 cupmaraschino cherry juice
1/2 cupsugar
3 TBSliquid pectin

Maraschino Cherry Jelly Preparation

Mix the sugar and juice and bring to a full roiling boil and let it boil for 2-3 minutes. Add the pectin and boil for another minute. Pour into jars and sterilize, or if you intend to use it right away, pour into a clean container and refrigerate.

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  • Maraschino Cherry Jelly photo by ssalerno ssalerno

  • Calories Per Serving: 97
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    Maraschino Cherry Jelly Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This did not jell for me. It was a waste.
    1 years, 1 hours, 21 minutes ago

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