Ready in 1 hour
Very simple jelly
AmericanMain Ingredient: Maraschino Cherry
31 people want to try | 40 have favorited
Top-ranked recipe named "Maraschino Cherry Jelly"
Original recipe makes 12 Servings
Mix the sugar and juice and bring to a full roiling boil and let it boil for 2-3 minutes. Add the pectin and boil for another minute. Pour into jars and sterilize, or if you intend to use it right away, pour into a clean container and refrigerate.
Maraschino Cherry Jelly
photo by ssalerno
Guest, you can Add a link
to another recipe! What would you serve with this?
The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.
There are no tags on this recipe. Log in to add tags.
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
BigOven makes mealtime easy!
You may also enjoy:
This did not jell for me. It was a waste.
1 year ago
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!
Sign in or Join BigOven today!