Garden Potato Salad
Original recipe makes 10 Servings
| 6 mediumred Maine potatoes; cubed |
| 3/4 cupdiced celery |
| 1 1/2 cupbroccoli florets |
| 3/4 cupgreen beans; (blanched) |
| 1/2 cupcauliflower |
| 1/2 cupred pepper |
| Dressing: |
| 1/4 cupfat free Italian salad dressing |
| 1/2 cuplow fat mayonnaise |
| 2 tsp.fat free dry ranch dressing |
| pepper |
Garden Potato Salad Preparation
Cook potatoes - cool, add all other ingredients.
Cover and chill. Makes 10 servings.
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Calories Per Serving: 175
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