Vegetable Pasta Italiano

Try this Vegetable Pasta Italiano recipe, or contribute your own. "Parmes" and "Pasta" are two of the tags cooks chose for Vegetable Pasta Italiano.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

Ready in 1 hours
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Original recipe makes 1

1 cncrushed ?

1 tbPaprika

1/2 lbLean ground turkey

2 cBroccoli florets; washed

1/4 cGrated Parmesan cheese

2 cfarfalle; Uncooked

Savory Toppings

1 cCauliflower florets; washed

1 Red bell pepper; seeded and

1/4 cSeasoned dry bread crumbs

1 cnreduced-sodium ?

1/2 bnParsley

Vegetable Pasta Italiano Preparation

Crumble ground turkey into a skillet. Brown over medium high heat for 2 minutes, stirring occasionally. Add red pepper strips and paprika, cook for 2 more minutes. Add crushed tomatoes, chicken broth, and pasta to the skillet. Bring mixture to a boil, reduce heat, cover and simmer for 15 minutes. With adult help, remove the lid and arrange broccoli and cauliflower over the pasta. Replace lid and continue cooking for 10 minutes. Prepare the savory topping. Pull leaves from parsley stems and combine with bread crumbs and grated cheese; toss. Sprinkle savory topping over vegetables in skillet. Let sit for 3 minutes before serving. Recipe by: Makes 6 servings Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland on Feb 01, 1998