fish
MAKES 25 LARGE BALLS
FOOD PROCESS THE BOILED POTATOES
FRY BALLS AND REMOVE
MAKE RUE ADD GROUND UP SEASIONG USE FOOD PROCESSOR FOR SEASONING ONION CELERY BELL PEPPER
USE TONY'S GARLIC POWDER
LIQUID SMOKE
ADD GREEN ONION AND PARSLEY WHEN ALMOST DONE DO NOT PUT IN FOOD PROCESSOR
ANDOUIE SAUSAGE OR CAN USE CRAWFISH TAILS
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 126 | ||
Calories from Fat: 20 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 26.7mg | 8 % | |
Sodium 502.3mg | 17 % | |
Potassium 117.7mg | 3 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 19.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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