tartar sauce
Method: In a large ceramic bowl, whisk together mayonnaise and lemon juice. Blend in olives, pickles, pickle juice, parsley, capers and green onions. Season with salt and hot sauce. If you prefer a more tart taste, add a little lemon juice or white vinegar. If a sweeter taste is preferred, add more sweet pickle juice or a touch of sugar. Cover with plastic wrap and refrigerate overnight to allow flavors to develop.
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Serving Size: 1 cup (11g) | ||
Recipe Makes: 2 cups | ||
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Calories: 5 | ||
Calories from Fat: 1 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 49.9mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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