For Jerk Spice Mix:

Combine all ingredients in a food processor or blender and process until well mixed and a paste forms. The mixture will keep in the fridge ro about 10 days. Makes 1/2 cup.

For the Jerk Glaze:

Combine the chutney, corn syrup and vinegar in a food processor or blender and puree until smooth.

Combine the chutney mixture and remaining ingredients in a nonreactive bowl and mix well.

Preheat the ove to 400F. Grease a baking sheet.

Arrange tilapia in a single layer on prepared sheet. Brush generously with the Jerk Glaze and bake 10-12 minutes, until the fish flakes easily when pressed. Garnish each piece of fish watermelon and honeydo salsa and serve with Rasta Pasta.