Tuscan Rosemary Chicken and White Beans
6
people favorited
5 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Tuscan Rosemary Chicken and White Beans Preparation
Total Time: 2 hours 35 min1. In 12-inch skillet, heat dressing over medium-high heat. Cook chicken in dressing 2 to 3 minutes on each side or until lightly browned.
2. Reduce heat to medium-low. Add water, carrots, celery, tomatoes and rosemary to skillet. Cover; simmer about 10 minutes or until carrots are crisp-tender and juice of chicken is clear when center of thickest part is cut (170F).
3. Stir in beans. Cover; cook 5 to 6 minutes or until beans are thoroughly heated.
High Altitude (3500-6500 ft): In step 1, cook chicken in dressing 3 to 5 minutes. In step 2, reduce heat to medium and use 1/3 cup water.
Notes
Substitution
If you prefer dark meat, substitute 8 boneless skinless chicken thighs for the chicken breasts.
Success
Keep chicken as moist and tender as possible by not overcooking it. Check chicken for doneness at the minimum cooking time by cutting into the thickest part of the chicken with a knife to see if the juices are clear.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
